GREEN COFFEE BEANS WHOLESALE

COFFEE

GREEN COFFEE BEANS

Optional Spec Subject to the Final Confirmation

GEOGRAPHIC LOCATION

Species Coffee arabica.
Variety Castle, Tabi, Borbon, Caturra.
Origin Huila, Colombia

PRODUCTION

Altitude 1,300 – 1,800 m.s.n.m. And 100%
Harvest period: Two harvests per year (September to December and May to June)
Drying method: Handcrafted Dry in the sun and air.
Preparation Mesh: # 18: 50%, Mesh # 16: 35%

CUP PROFILE

A cup of Huila’s coffee reveals aromatic notes, mildly-sweet and mildly-citric. Its flavour is nice, smooth and reach with long lasting aftertaste of freshness.

TO BE CONSUMED WITHIN

9 months

STORAGE CONDITIONS

At room temperature